Tiziana Marino

Tiziana Marino

HISTORY

The Tiziana Marino farm takes its first steps at the beginning from the 70s in the municipality of San Cipriano Picentino, in the province of Salerno. Located in the heart of the Monti Regional Park Picentini, the company covers an area of ​​four hectares a sheltered from the medieval fortress of Montevetrano. The vineyards of Tiziana Marino are cultivated with techniques that refer to organic agriculture, in the environment of the whole particular for aglianico cultivation in the province of Salerno. The good mixture of the soil (marly clay and with a good amount of organic substance), the excellent south-east exposure of the viglia and the perfect thermal excursions of the summer period due to the protection of the Picentini mountains, make the Montevetrano microclimate a definite example of the territory's vocation in a province often marked by Tyrrhenian summers that do not adapt to the elegance of a vine like the agnococo. The 2007 vintage is the first vintage bottled for sale and in the company cellar, the 2006 vintage is bottled in a few specimens

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