Sergio Mottura

Sergio Mottura

HISTORY AND COMPANY

One hundred and thirty hectares, of which 36 are vineyards, stretch between the clay hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are in the province of Viterbo, in an area suited to viticulture since 1292, as shown by some historical archival documents. The Mottura estate has belonged to the family of the same name since 1933, and has been managed since the 1960s by Sergio Mottura, under whose guidance the company has undergone important phases of renewal, both with regard to the new replanting, and for what concerns the cellar activity. Following the rules of organic farming, the strenuous search for maximum ecological balance is one of the company beliefs, and even in the cellar the vinifications exclude any chemical intervention, they are as natural as possible. Re-evaluating the native vines and carrying out practical experiments in the field, those of Sergio Mottura are rich, heady, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from the “Latour a Civitella”

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