Petra, as a Latin stone, is born from the commitment and passion for the wine of Francesca and Vittorio Moretti. The cellar is located in the ancient village of Suvereto, on the hilly hills of the Val di Cornia, near the Tyrrhenian Sea, in the beautiful setting of the Mediterranean scrub. The symbol of the company is the cellar architecture, also represented by the logo; The original geometrical texture of the structure, designed by architect Mario Botta, highlights the measure, beauty and depth of the hill country of Suvereto. The production cycle of Petra combines modernity and tradition, giving birth to wines that preserve the soul of the Tuscan Maremma.


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