Masseria Campito

Masseria Campito

HISTORY

A story that is lost in the mists of time, when the luxuriant land of Aversa was called Liburia, in which there existed "grapes that had no equal". The cousins Di Martino, Francesca, Claudia, Simona, and Ludovica, since 2000 have dedicated themselves, in their ownership, to the cultivation of Asprinio grapes, a native vine of the Agro Aversano, already planted with trees, but unfortunately at risk of extinction. The results, more than flattering, rewarded the adoption of the more modern espalier system. All carried out with commitment and absolute dedication, inspired by a strong passion for the territory. In this small-sized company, which produces excellent products, the past meets in the vineyard of noble tradition, and the future in modern systems of vine cultivation and wine production.

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