La Sibilla

La Sibilla

THE COMPANY

We are in Bacoli, in the Campi Flegrei, a strip of land stretching towards the sea. Land of myth and legends whose volcanic soils, made up of ash and lapilli give great expressiveness to our wines, which find new life in the new generations of winegrowers, keepers of ancient vineyards between ruins in opus reticulatum and ravenous concrete monsters. Vine growers for five generations, our philosophy is based on respect for the winemaking and gastronomic traditions of combinability and drinkability inherited from our grandparents: simple flavors, balanced, pleasant, of character but never invasive, in a continuous search for the potential of our vines and time-defying bottles. The family is the cornerstone of our company and we welcome you and welcome you.

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