Francesco Iannamico Liquori, before being a company, is a family, committed for generations to preserve the ancient liqueur recipes of Villa Santa Maria. A reality firmly anchored to the territory and to its origins, which has made the history of the Italian liqueur in Europe and in the world. The production remains artisanal in substance, in time and in gestures, while using modern equipment. We work in a small town set in the Abruzzo mountains, in a healthy environment and with traditional methods, immersed in the "magic of a territory" that preserves small and large historical, cultural and naturalistic treasures. The Iannamico company has been producing the same liqueurs since 1888, when Cavalier Francesco made his first elixirs, in synergy with his world and his people. In these values even today, we find the vitality and strength to safeguard those ancient flavors of the liqueurs of Abruzzo.