I Favati

I Favati

HISTORY

The I Favati winery stands with great authority in the Italian scenario of the producers of fine wines and grappas. From a great family tradition, where the passion and culture of good wine have been handed down since the first decades of the last century, the company now stands in the renowned land of Irpinia and is expertly managed by Rosanna Petrozziello, her husband Giancarlo and her brother-in-law Piersabino Favati that take care of every aspect of the production and marketing of the products, with the precious contribution of the winemaker Vincenzo Mercurio. Owned and managed vineyards, located in the D.O.C.G. they reach an area of ​​16 hectares, the wine cellar perfectly structured to favor the best outcome of each cycle, from maturation to vinification, aging and aging, are the further guarantees for the high quality of all the wines produced. Adjacent to the winery, VILLA CAROLINA I FAVATI, a welcoming structure for overnight stays, with a large room for tasting and selling our products. The annual production is around 100,000 bottles, in full compliance with a corporate strategy that always aims at quality. Currently the company I Favati operates on a wide range in the world market.

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