The family and artisan dimension of this company is also the guarantee of a quality product, made with care and passion: the same passion with which many farmers still cultivate their small vineyards and entrust their grapes for vinification to San Cantina Martino to supplement his production. Yet this laboratory dimension has not prevented Cantina San Martino from developing a complete range of products, in addition to Prosecco, and to establish itself successfully in the Italian and international market. In fact, in this sector the discriminating element is not quantity but quality.
Everywhere one looks, it is a succession of terraces cultivated with vines, a stubborn and patient work of man to subject a difficult environment to cultivate, yet equally favorable from the point of view of the quality of the land and the goodness of the climate. Not surprisingly, historically in these lands the Venetian nobles loved to spend the summer to escape the sultriness of the lagoon. In viticulture one not only recognizes the external profile, but also the cultural identity of an entire territory, which has its roots in a distant time, as documented by the numerous scholars who recognize Prosecco as a wine known since the times of the Roman Empire , the Pucino. And if your gaze rises a little, here is the unmistakable silhouette of the little church of San Vigilio that dominates from the top for a thousand years and still today seems to want to protect Col San Martino and the whole valley as far as the Piave.