Cetarii

Cetarii

HISTORY

Cetarii was born in 1995, with the primary purpose of preserving, through a careful choice of products, all those fish food traditions such as Mediterranean red tuna in oil, ventresca, mackerel, albacore, tuna bottarga, le anchovies in oil and salt and anchovy sauce, products that are an expression of the typicality of the territory and of a genuine diet

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