For over 80 years Cavicchioli has dedicated itself to the art of producing wine with extreme respect and pleasure.
Since 1928 the Cavicchioli family has dressed up an ancient way of making good wine with a refined technique. Synthesis of an epic of the Emilian wine, from family saga to great reality.
At the end of the 1920s, Italy discovered it had immense treasures of archeology, beautiful landscapes and therefore an inestimable potential for a new business: tourism. The unique heritage of the world also includes native grapes that color the vineyards of the Belpaese.
In San Prospero, a small town near Modena, in that same period, a man with a passion for his land, rich in beauty and history like much of Italy, turned a workshop behind his home into a cellar. It was the first who had the will to crush the Lambrusco grapes, to ferment the must in barrels and to bottle it when the moon was "good". He is Umberto Cavicchioli and he wanted to give his symbolic name to his Lambrusco di Sorbara: Tradition. The family acquires great importance over time. The Cavicchioli brothers, Claudio and Sandro, grandchildren of the founder Umberto who for years has moved the company, creatives and entrepreneurs, geniuses from Emilia, on the subject of movement, at Rosso Ferrari have been able to accompany Rosso Lambrusco to the full.