Cantina Sociale Solopaca

Cantina Sociale Solopaca

HISTORY

The Cantina di Solopaca, is one of the oldest agricultural cooperatives in Campania. With about 120 thousand hectoliters of wine produced it is at the top of regional production.

The vineyards are located in a vast area that, starting from the municipality of Solopaca, involves another 16 neighboring municipalities, reaching a total vineyard area of ​​approximately 1300 hectares. In this area the Solopaca DOC is cultivated, the first wine in the Sannio to have obtained the recognition of controlled origin (D.O.C.) in 1974. The cultivated varieties are the Falanghina, the Aglianico, typical vines of the Sannio benventano, but also Greco and Fiano. In the last few years, traditional grape varieties such as Coda di Volpe and Barbera have also been rediscovered.

The Municipality of Solopaca lies at the foot of the Regional Park of Taburno Camposauro, in the province of Benevento, in an area formerly known as Sannio, which has always been suited to viticulture. The fabulous "Solopaca Doc" is born on the Solopach hills, whose history is lost in the mists of time ... even Gioacchino Murat, French general and King of Naples, who to taste the wine of Solopaca, was exalted to the point of comparing the overwhelming power of wine to that of his brother-in-law Napoleon.

The cultivated grapes are harvested using traditional systems and transferred to the cellar where, after careful selection, they are vinified and bottled. The wine factory is equipped with state-of-the-art wine-making and bottling equipment and a barrel cellar where red wines are refined. The company also has a room for autoclaves where sparkling wines and sparkling wines are produced. The structure is completed by the warehouses for wine storage, a multi-purpose room, and the company sales point.

The Cantina di Solopaca offers today a vast assortment of wines, divided by product lines, distributed not only in Italy but also abroad, ready to satisfy the different types of consumption, from daily use to the most sophisticated catering, combining the most ancient tradition to the most modern techniques.

Not only the male and seducer Rosso D.O.C., but also the full-bodied and velvety Aglianico, the sparkling and delicate Amabile, the mysterious and cheerful Falanghina, up to the nobility of the aristocratic Spumante "Solopaca D.O.C."

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