Cantina del Vermentino

Cantina del Vermentino

HISTORY
Thanks to the viticultural culture and the will of mountain farmers, the territory is adorned over the years with many small vineyards. And, twenty-two far-sighted winemakers in July 1956 to ensure adequate processing of the grape harvests give life to the Cantina Sociale del Vermentino whose name pays tribute to the noblest of the Gallura vines. Today the winery is made up of 350 members who cultivate the 500 hectares in the territories of Monti, Telti, Olbia, Loiri Porto San Paolo, to give selected grapes based on elegant, refined and original wines. The winery, immersed in three hectares of oaks, welcomes the production process from gentle destemming to storage in temperature-controlled rooms. The barrel room characterized by the portal, of clear Aragonese origin, brand logo of the Cellar, made of granite, welcomes visitors who want to know the evolution in barrels or tonneaux, 2500-500 liters and the refinement of excellent wines in bottle.

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