Canevel

Canevel

HISTORY

The Canevel Spumanti was born in 1979 from the union of two different professionals, but animated by a single, authentic passion: that for the vinification of sparkling wines. The project that approached Mario Caramel and the oenologist Roberto De Lucchi when they decided to found their winery in a small workshop located under the Church of Santo Stefano di Valdobbiadene was clear: to produce a sparkling wine of excellence capable of making the most of the prized wines quality of Glera grapes.

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