Ariola on farms harvesting is carried out with innovative methods that simultaneously meet customs more ‘traditional fruit of the vine is harvested with extreme care to preserve the valuable contents of each cluster during the pressing.
The case of must fermentation in large vats to allow a perfect, making the wine that is then aged, aged and bottled.
Special care and ‘placed in the choice of the bottle, always top quality’, where the wine and ‘the best protected in order to arrive intact at the time of tasting.
The vineyards lie on the hills overlooking the fertile Po Valley, between 220 and 300 meters above sea level.
The quality of the soil, silty-clay, his best slope for good drainage and the orientation of the rows that have a gentle sunlight, creating ideal conditions for the maturation of a healthy fruit and profoumato, the main secret of the great wine Ariola.