Malvasia 2018 Paolo Leo IGP
Malvasia by Paolo Leo is a white IGP wine produced in Puglia. It has a pale straw yellow color and a tropical scent of melon and mango; the taste is fresh, soft and persistent
- Malvasia IGP
- Vino bianco
- Production area
- System of cultivation
- Guyot counter-espalier
- Pressing and subsequent pressing with soft presses Fermentation of the must with selected yeasts at a controlled temperature of 15 ° for 10 days
- Aging of wine
- 4 months in steel and 1 month in the bottle
- 12,00% vol.
- Serving temperature
- 8-10 °C
- Excellent as an aperitif, suggested on first courses based on fish and seafood
- 0,75 l.
- Pale straw yellow
- Tropical, reminiscent of melon and mango
- Fresh and soft, balanced and persistent
Paolo Leo's is a family-run winery that was born in 1989 in the heart of Salento, in Puglia. The winery bears the name of its founder, fourth generation of winemakers, and, thanks to the professionalism and experience gained over the years, has managed to establish itself internationally.The vineyard of Paolo Leo extends for 25 hectares on tufaceous and calcareous soils in the territory of the municipality of San Donaci, with espalier plants of about 15 years and a sapling of over 40 years. The mainly cultivated vines are the autochthonous ones of the Salento area: Primitivo, Negroamaro, Malvasia Bianca and Nera di Lecce.The style of the winery is modern and dynamic, but still respecting the ancient tradition: the bottling process is completely automated and guarantees the traceability of every single bottle, allowing in this way to accurately trace the vine from which the wine comes .Paolo Leo produces high quality wines, elegant and fine, and that at the same time reflect in their body the smells, flavors and character of the land of origin.