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Magno Megonio Librandi 2014 Val di Neto rosso IGT

€13.80
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Description
From the name of a Roman centurion who lived in our lands in the second century AD. And first left traces of our viticulture. Produced with sweet Magliocco grapes, grape variety present throughout Calabria, is a red of personality and structure that best represents regional production.
Product Details
131

Data sheet

Product
Magno Megonio
Classification
Val di Neto Red IGT
Denomination
IGT
Vintage
2014
Tipology
Vino rosso
Provenance
Italia
Production area
Calabria
Production area (municipality)
Rocca of Neto
Grape variety
Magliocco
Type of soil
Clayey, calcareous
System of cultivation
Cordon spurred
Plant density
5000 plants per hectare
Harvest Time
The first decade of October
Yield per hectare
65 q.li
Winemaking
Fermentation in thermoconditioned steel with a maceration of fifteen days
Aging of wine
In wood, for 16 months in Allier barriques and with a short bottle stay of six months before marketing
Alcohol
13,50% vol.
Serving temperature
16-18 °C
Pairings
Great red meat, game, game, dishes of intense taste, well seasoned cheese, strong and spicy
Bottle
0,75 l.
Color
Ruby red
Perfume
Fruity notes that resemble cherry, plum, blackberry
Flavor
Full, rich, warm. A good freshness delineates the shapes to a final endurance of great persistence on the fruit
Manufacturer: Librandi

TRADITION AND RESEARCH 

For four generations we have been tenacious supporters of our land, of its wealth and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from the tradition, from the Gaglioppo, from the Greco and from the great quantity of native varieties present in the territory of our region. We started from the tree sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert wine-growers with their ability that has its roots in the centuries of viticultural history of Cirotano. We then turned to the leading experts in the wine and wine sector, because we knew that a thorough research work would allow us to fix, preserve and enhance our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or change anything, through science we simply wanted to understand better and definitively what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian oenology have yet to be written.chisiamo_famiglia.jpeg?itok=MNWHDZdM

Order it before 26 hours and 56 minutes and receive it Tuesday 23 July with Corriere GLS

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