Lugana 2017 Biologico Pratello DOC
Lugana by Pratello to visual analysis is of a dark gold color, whose shades tend to pale green; on the nose it offers floral and fruity sensations of juniper berries, golden apple and at the end of Williams pear. In the mouth it is a very soft wine, with an almost perfect balance, where the bitter, the acid, the sweet and the salty are well distributed in the glass.
Data sheet
- Product
- Lugana
- Classification
- Lugana DOC
- Denomination
- DOC
- Vintage
- 2017
- Tipology
- Vino bianco
- Provenance
- Italia
- Production area
- Lombardia
- Grape variety
- Turbiana
- Altitude
- 70 meters s.l.
- Type of soil
- Morenic, very clayey
- System of cultivation
- Guyot
- Plant density
- 5000 per hectare
- Type of harvest
- Manual
- Yield per hectare
- 120 q.li/ha
- Manufacture
- Criomaceration of grapes, fermented in fermentation in steel barrels where it remains until the next spring. Steel: 10mm fermentation in stainless steel. Sintered for 3 months. Bottle: 3 months at rest
- Alcohol
- 12,50% vol.
- Total acidity
- 5,80 g/l
- Residual sugar
- 5 g/l
- pH
- 3,3
- Dry extract
- 23,5 g/l
- Recommended glass
- Tulip shape
- Serving temperature
- 12-14 °C
- Pairings
- Wine can be combined with a wide gastronomic composition, with a preference both for seafood dishes, pasta and risottos, as well as fish, grilled, casserole, cartoccio, Mediterranean fries, cheeses, soups in various manners and according to local tradition
- Bottle
- 0,75 l.
- Color
- The visual analysis is characterized by colors that are modeled with non-intense gold, whose shades tend to be well-structured soft greenish
- Perfume
- Floral and fruity sensations of medium body whose silhouette is perceived with clean feelings of juniper berries and then golden apple and beautiful end of pear Williams
- Flavor
- In the mouth is a very soft wine, from almost perfect balance, where bitter, acidic, sweet and salty are well distributed in the glass. It dominates the taste of fishing, apple and white rose petals
HISTORY AND COMPANY
The Pratello farm is located on the wonderful Morainic Hills, a stone's throw from Lake Garda. Walking through the medieval streets you can see breathtaking views. The structure is surrounded by greenery, close in the comfortable embrace of quiet, peace and silence that only these areas can give. And it is precisely the contact with nature that is one of the qualities of Pratello: guests, far from the chaos of the city, can regenerate themselves and fully experience the sensorial and gustatory experience of a farm strongly linked to their land. Staying here is not only synonymous with relaxation and well-being: in Pratello a good part of what is served comes from the farm itself or from local producers. The concept of "zero kilometer" and attention to the environment, combined with family management, complete the picture of a location in which to reactivate energy, find oneself and enjoy the genuine food and wine offer. But Pratello is not just an amazing holiday destination, it is also a company that invests its forces in protecting and enhancing the territory. In a historical epoch in which the majority prefers to exploit external resources, here everything is, fortunately, counter-trend. If optimal climate and fertile soil allow the cultivation and production of healthy food and drink why ignore it? Pratello is therefore a winery and winery, with an interesting and varied range of wines. It is also an oil mill, with a very precious production of extra virgin olive oil. It is a vegetable garden, an orchard, it is a country in its most noble sense, with a cultivation of products so vast that the offer to the public is constantly expanding.
