Long Pond 2007 Jamaica Pure Single Rum TECC

Long Pond 2007 Jamaica Pure Single Rum TECC

Last items in stock

100% secure payments

Order it before 24 hours and 42 minutes and receive it Tue 20 with GLS/SDA

Long Pond 2007 is part of the first edition of Jamaica Pure Single Rum. It was distilled in 2007 in a still double replica pot at the Long Pond Distillery and was bottled after 11 years of aging; the abbreviation TECC indicates the quantity of esters present at the time of bottling, in this case 1500-1700 g / hlaa, the highest in the series. This is why the most extreme of the range; despite the sweet scent of intense flowers and candied fruit, in the mouth they explode in a mixture of unparalleled power and heat.
Jamaica Pure Single Rum Long Pond 2007
Rhum - Ron
0,70 l.
Exotic and candied fruit


Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny, which is also home to Hampden Estate. Back then, Long Pond was just one of many sugar estates, the majority of which have been shut down or consolidated over the course of history due to falling sugar prices. These consolidations led to larger and larger areas of sugar cane owned by the surviving sugar estates. Today, Long Pond Distillers Limited is part of National Rums of Jamaica (NRJ) while the Long Pond Sugar Estate, together with Hampden Estate, has been bought by the Hussey family in 2009. The structure behind NRJ is described in the article on Clarendon. Long Pond distillery had to close in 2012 due to leakages at their dunder storage tanks. Pictures suggest that commencing production would require massive repairs and investments but apparently they have resumed operations earlier this year. They have started fermentations at the beginning of 2017 and perhaps even the first rounds of distillation.

long pond pot still

You might also like

Product added to wishlist
Product added to compare.

Questo sito utilizza i cookies. Utilizzando il nostro sito web l'utente dichiara di accettare e acconsentire all’utilizzo dei cookies. Per saperne di più clicca qui.