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Le Serre Nuove dell'Ornellaia 2015 Bolgheri Rosso DOC

Acquired mainly from the youngest vineyards of the company and produced with the same passion and attention to the details reserved for Ornellaia, Ornellaia's New Serre is a true "second wine". This unique blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot offers a generous and intense palate, revealing an engaging and brilliant personality.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Le serre Nuove dell'Ornellaia
Classification
Bolgheri Red DOC
Denomination
DOC
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Toscana
Grape variety
Petit Verdot
Type of harvest
Manual
Harvest Time
September October
Fermentation
Alcoholic fermentation took place in stainless steel tanks at temperatures between 26-30 ° C for two weeks, followed by maceration of about 10-15 days. The malolactic fermentation started in the tin of steel and ended after the transfer into barriques (25% new and 75% second passage)
Winemaking
Harvesting was done by hand in 15 kg casseroles and the bunches were selected on a double sorting table before and after destemming and subjected to a soft press. Each variety and each parcel was vinified separately
Aging of wine
The wine remained in barriques in the cellar of Ornellaia at controlled temperature for a period of about 15 months. After the first 12 months the assembly was carried out and then reintroduced into the barriques where he spent another 3 months. The wine remains in the bottle six months before the market is introduced
Alcohol
14,50% vol.
Serving temperature
16-18 °C
Pairings
Perfect in combination with the second preparation of the ground kitchen, it goes well with noble poultry or feathered game. Try the chicken with red wine
Bottle
0,75 l.
Color
Intense ruby red
Perfume
Elegant fruity scents of cherry, black cherry, blackcurrant, blackberries and blueberries, enriched by tertiary tones of spices, coffee, licorice and oak
Flavor
Soft, lush, persistent taste, expressive in fruit and silky in tannins. Long persistence and deep closure
Manufacturer: Tenuta dell'Ornellaia

HISTORY AND COMPANY

It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. With the first harvest of 1985 was born what would become an icon among the SuperTuscans: the "Ornellaia", put on the market three years later, in 1988. With the inauguration of the company, the world-famous oenologist, Michel Rolland, begins to take care of the technical part of the cellar. Subsequently, in the 1990s the other two labels were born: "Le Volte" and "Le Serre Nuove". At the beginning of 2000, Robert Mondavi, the great Californian producer, acquires the Estate, then selling 50% to Marchesi de 'Frescobaldi, who will buy the other 50% only three years later. The end of the 2000s also sees the birth of the "Poggio alle Gazze" label, which will be followed by the highly selected late harvest wine "Ornus", made from purely petit manseng grapes. A mythical winery, therefore, which deserves credit for having written the history of Bolgheri. With almost one hundred hectares of vines, to which another thirteen are rented, the Tenuta Ornellaia has always focused on one and the same goal: quality. All the decisions, all the choices, take into account every minimum and smallest detail, and from the vineyard to the final bottling, shortcuts are not allowed. During the harvest, only the finest and most balanced bunches are selected and harvested, then in the cellar processed separately, based on the cru of origin. Then a year of rest in cask, and to follow the composition of the blend: everything is aimed at enhancing every small nuance of the terroir, and enhancing the expression of every single vintage, always respecting the continuity of what can be considered the Ornellaia style ”, synonymous with experience, competence and determination, which in the glass translate into complexity and elegance that are difficult to match.

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