La Rocca 2014 Biological wine Pieropan DOC
La Rocca by Pieropan is a DOC organic wine produced in Veneto. It has a sunny yellow color and a rich bouquet of ripe fruit, melon and mango, slightly spicy. The flavor is full, round, velvety, perfect balance between fruity and mineral sensations, long and persistent finish
- Vino bianco
- Production area
- 13,00% vol.
- Total acidity
- 5‰ – 5.5 ‰
- Serving temperature
- 16-18 °C
- Makes an excellent partner to complex dishes, even with strong flavours particularly risottos such as porcini, or celery, squash and almond, salt cod and other fish including salmon, scallops and crab
- 0,75 l.
- Brilliant and intense yellow whit golden hints
- Characterful wine, reminiscent of exotic fruit and nuts on the nose
- Soft and persistent on the palate, with hints of spice, lenght and elegance
History and family
The Pieropan business was founded in 1880 in the heart of the medieval village of Soave, in the historic Palazzo Pullici. Four generations marked the history of the company, each with their own contributions which varied according to the times, knowledge and entrepreneurial attitude.
In the philosophy of the Pieropan family business, their vineyard is the guarantee of true quality. The family personally manage their vineyards which exclusively feature traditional varieties. The viticulture is designed to be environmentally friendly. For several years, the company has implemented the organic farming code as a lifestyle choice to respect the local territory. The vineyards are all found in the traditional hills of Soave, featuring exposure to different altitudes. The estate includes two vineyards that are particularly characteristic due to their appearance and personality.
The wine cellars of the Pieropan family are the result of a successful blend of tradition and modernity. The historic winery in Soave retains a unique atmosphere of past times. Here all stages of processing take place, from the crushing of the grapes, winemaking and bottling.