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L'u Rosso 2018 Lungarotti Umbria IGT Rosso

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L'U by Lungarotti is anwine produced in Umbria. It has a bright and intense ruby red color with violet hues and aromas of marasca cherry, sour cherry and fruit in alcohol; delicate hints of coffee, cocoa and sweet spices. The taste is of good structure, supported by fresh acidity and harmonious tannins; closing on fresh red fruit and long and persistent aftertaste with a pleasant final smoothness

Product Details

Data sheet

L'u Red
Vino rosso
Production area
Grape variety
Sangiovese, Merlot and other local red berry varieties
Type of soil
Loam soil, mostly clay and deep
System of cultivation
Cordon spurred
Plant density
4.000-5.000 ceppi/ha
Type of harvest
Cassette Manual
Harvest Time
Between September and beginning of October
Yield per hectare
90-110 q.li / ha
Bottles produced annually
Wine fermented in stainless steel with a short maceration; daily pumping over and racking after 18 days; aged 8-10 months in barriques and 8-10 months in bottle
Serving temperature
16 °C
Ideal for creative combinations with different dishesGastronomic cultures, from tempura to gulash, from cacciucco to barbecue, pork and lamb, pizzas and quiches and of course cheeses
0,75 l.
Brilliant and intense ruby red with purple shades
Complex and warm with notes of marasca, visciola and fruit suffused; Delicate coffee, cocoa and sweet spices
Good texture, supported by fresh acidity and harmonic tannins; Closure on fresh red fruit and long aftertaste, persisting with the pleasing softness
Manufacturer: Lungarotti


The Cantine Lungarotti is a wine production house that has its center of activity in Umbria, between Torgiano and Montefalco. The company was born in Torgiano in 1962 on the initiative of Giorgio Lungarotti, an agricultural entrepreneur who, consistently with the most innovative winemaking trends of the time, works to enhance local vines, in some cases recovering those that disappeared following the phylloxera epidemic of the late nineteenth century, in others introducing new species and experimenting with new production systems in the vineyard as in the cellar. After the first awards (the attribution of the DOC mark dates back to 1968, first for Umbria and fifth in Italy, for the Rosso and Bianco di Torgiano and in 1990 the DOCG for the Torgiano rosso riserva), the Cantine Lungarotti is open to the international market. They are also distinguished by an important cultural investment that results in the establishment in Torgiano of a museum center consisting of the Wine Museum and the Olive and Oil Museum, both managed by a foundation dedicated to research and the enhancement of the culture of wine in Italy. In recent years, Cantine Lungarotti has expanded its field of action with the plant in Montefalco of a winery dedicated to the vinification of the local Rosso and Sagrantino.

Risultati immagini per Lungarotti

Order it before 14 hours and 30 minutes and receive it Wednesday 5 August with Corriere GLS/SDA

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