Kajanero 2019 Vestini Campagnaro Terre del Volturno IGT
Black pommel and Casavecchia make up more than 70% of this very original wine, enriched by high native varieties typical of the caiatic hills; Among these, particulate anthocone clones and rare vines such as Pizzutella. Well-structured wine that takes a short step in wood without losing the peculiarities of harmony between highly representative grapes of a territory.
Data sheet
- Product
- Kajanero
- Denominazione
- Vintage
- 2019
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Campania
- Production area (municipality)
- Colline Caiatine CE
- Grape variety
- Rondinella
- Altitude
- 120 meters s.l.
- Type of soil
- Clay
- Yield per hectare
- 70 quintals
- Winemaking
- Fermentation in steel
- Aging of wine
- 1 month in bottle
- Serving temperature
- 16-18 °C
- Pairings
- Roasted meat and blue cheeses
- Bottle
- 0,75 l.
- Perfume
- Cherry and floral notes
- Flavor
- Medium persistence, with well integrated tannin
HISTORY AND COMPANY
Focusing first on Pallagrello and on another “black” pearl reborn in the Terra di Lavoro, Casavecchia, Vestini Campagnano produces high quality wines, respectful of traditions, the territory and its typical products, also engaging in the agri-food sector. The effort of the Barletta families is aimed at the growth of a company that is attentive to the promotion of cultural events and striving towards the constant enhancement of its territory and above all the exploration of new productive paths, thanks also to the oenological contribution of the young and already famous Paolo Caciorgna , Tuscan, a Brunello worker, who succeeds Luigi Moio, towards the search for an essential and unique qualitative potential that is a modern rediscovery of an archaeosexture born of an ancient, spherical perfection
