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Iskra 2014 Marina Cvetic Montepulciano d'Abruzzo Colline Teramane DOCG

€22.80
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Description
ISKRA Masciarelli, "Scintilla" in the Slavic languages, is born from a vineyard located in the Aprut Hills, between the Gran Sasso and the Adriatic Sea. His name was assigned by Stevo Petrovic, a friend of Gianni. It is aged for 18 months in French oak and 3 years in the bottle. 15,000 bottles, 645 magnum, 174 Jeroboam and 39 double Jeroboam are produced. It should be served at a temperature between 16 and 18 degrees. It goes perfectly with meat, game and seasoned salami.
Product Details
1517

Data sheet

Product
Iskra
Classification
Colline Teramane DOCG
Denomination
DOCG
Vintage
2014
Tipology
Vino rosso
Provenance
Italia
Production area
Abruzzo
Production area (municipality)
Controguerra
Grape variety
Montepulciano
Altitude
200 meters s.l.
Type of soil
Sandy
System of cultivation
Guyot
Plant density
6.000 plants/ha
Yield per hectare
7.000-9.000 kg
First year of production
2003
Bottles produced annually
About 25.000
Winemaking
15-20 days fermentation in stainless steel, 20-30 days of maceration
Aging of wine
18 months in French oak barriques of first passage and 24 months in bottles
Alcohol
14,50% vol.
Serving temperature
16-18 °C
Pairings
Perfect to combine with roast lamb, dishes with strong, strong and structured flavors
Bottle
0,75 l.
Color
Clear ruby ​​red
Perfume
Very intense, complex
Flavor
Spicy with hints of berries, red fruits and ripe, blackberries
Manufacturer: Masciarelli

HISTORY AND COMPANY

Masciarelli is now one of the symbolic wineries of Abruzzo and it is due to a profound and ironic personality like that of Gianni Masciarelli, who died recently, but who still accompanies us with his profound words and his wonderful wines: "Being by my part is not absolutely necessary and much less desirable: on the contrary, a dose of curiosity, as if faced with an alien creation, with an ironic resistance, it would seem to me an incomparably more intelligent position towards me ". The history of Masciarelli wines began over 30 years ago, when Gianni Masciarelli began his activity in 1981 in the small village of San Martino alla Merruccina, at the foot of the Maiella Madre and since then the love for his land, for his family and for his wine they never abandoned him. Even his wife Marina Cvetic, fascinated by this charismatic man, decided to start a line of wines of his own, where only and only she could decide what to produce and how. Here the Masciarelli winery becomes like a family, unique in front of the world, but composed of two distinct entities while remaining inseparable. Today the estates of the Masciarelli winery, on the whole, have an area of ​​320 hectares, of which 273 are vineyards, while in the remaining ones olive trees are cultivated for the production of an excellent oil of Abruzzo. In a few years, starting almost from nothing, the Masciarelli winery has become one of the largest wineries in Abruzzo and is destined to remain at the highest levels thanks to the contribution of Miriam, the founder's daughter, who carries on along with her mother the important legacy left by Gianni Masciarelli.

Masciarelli

Order it before 17 hours and 50 minutes and receive it Thursday 24 October with Corriere GLS

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