Ischia Biancolella 2019 Cantine Antonio Mazzella DOC
Biancolella by Cantine Antonio Mazzella is a white wine produced on the Island of Ischia in Campania. It has a straw yellow color: the scent is floral with banana nuances and the taste is fresh, delicate and sapid
- Ischia Biancolella
- Vino bianco
- Production area
- Grape variety
- 100% Biancolella
- In white of Biancolella grape (85% white grape and 15% red grape, coglionara, caca fly) and fermentation temperature control naturally maintained around 13 ° C
- Serving temperature
- 8-10 °C
- Fish cooked in salt or fish carpaccio
- 0,75 l.
- Straw yellow
- Floral with banana shades
- Fresh, delicate, slightly savory, with a right body
Three generations, a past full of sacrifices and commitment, this is the story of the Antonio Mazzella cellars. Founded by Nicola in 1940 and expanded and perfected by Antonio, the founder's son. The production areas of this company are located on the south side of the island of Ischia at about 150 meters above sea level, the roads and land conditions are not the most comfortable for the cultivation of vineyards. The cultivation lands are reachable only on foot by means of ancient paths, this makes the care of the vines even more difficult and contributes to making these products unique. But with the time and constant commitment of the Mazzella family, these arid and abandoned areas have become flourishing and productive. The harvesting, crushing and pressing of the grapes are carried out by hand, after which the must is left to mature in ancient cellars dug into the soft tufa rock where it will remain until bottling.