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Insoglio del Cinghiale 2016 Tenuta di Bisernio

€17.80
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Description
The most important wine of Campo di Sasso Estate. It consists of Syrah and the rest is a blend of Cabernet Franc, Merlot and Petit Verdot. The Wild Boar is a fleshy wine, coming from the distinctive Terroir of Maremma. The pepper characteristics come from the Syrah and make it the ideal accompaniment for game dishes such as wild wild boar (named after it), roast pheasant or game stew.
Product Details
268

Data sheet

Product
Insoglio of Cinghiale
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Toscana
Grape variety
Petit Verdot
Type of harvest
15 kg cassette manual
Harvest Time
September
Winemaking
Straightening and soft pressing followed by fermentation at controlled temperature in stainless steel tanks for 21 days at 28 °C 10% of the wine produces malolactic fermentation in barriques, the rest in stainless steel tanks
Bottle
0,75 l.
Color
Intense ruby red with purple reflections
Perfume
Intense fruity with hints of spicy oak and licorice
Flavor
Harmonious and balanced, round tannins
Denominazione
Manufacturer: Tenuta Campo di Sasso

HISTORY AND COMPANY

Campo di Sasso was the last bet won by Lodovico Antinori, after the affirmation of the Tenuta di Biserno, of which it is a part, while maintaining its own production. The genius of Ornellaia and Masseto, in fact, after bringing his wines to the top of the highest peaks, has staked everything on the territories of Bibbona, a step away from Bolgheri, where - as Antinori himself recalls - the vineyards of his own “yes they meet exactly as happens between those of Saint-Émilion and Pomerol ”. It is from this, from this ambitious parallelism, that the Biserno and Campo di Sasso project was born, whose oenological advice was entrusted to Michel Rolland, the winemaker symbol of Bordeaux. Campo di Sasso, in particular, consists of several plots of vineyard land, on the western side of the road that connects Bibbona to Bolgheri. This area is characterized by mild winters and hot summers, where the soils have a more sandy conformation than elsewhere, the syrah finds - in particular - the ideal conditions for growth. And it is from 34% of syrah, to which are added a blend of cabernet franc, merlot and petit verdot, that we obtain the Toscana Rosso IGT "Insoglio del Cinghiale", an intense wine with aromas of red fruits and sweet, excellent sip with game

Risultati immagini per Tenuta Campo di Sasso

Order it before 11 hours and 4 minutes and receive it tomorrow with Corriere GLS/SDA

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