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Inferno Valtellina Superiore 2016 Nino Negri

€11.00
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Description

It was born in the surroundings of the fruit house "Casa Colonica", in the heart of the subzone called Inferno, where some of the most beautiful vineyards of the Negri winery are located. Hell is the smallest of the 4 Valtellina Superiore DOCG sub-areas: 48 hectares (11 of which are managed directly from Casa Negri with the Calvario, Sopragironi, Sottogironi, Ca 'Rossa, Mazzucchi, Paradiso, Runch cru) between Poggiridenti and Tresivio, along the slopes of the Rhaetian Alps on the right bank of the Adda in the province of Sondrio. The name is due to the steep slope and the high summer temperature, caused by the glare of the sun on the rocks. "Paradise of Bacchus is that red hell of embers and flames, and the smell infused with plums and blackberries emanates, and it is better to prefer to Heaven," writes Abbot Morelli in "Dionisos". The Hell production of the Negri house began in 1945.

Product Details
367

Data sheet

Product
Inferno
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Lombardia
Production area (municipality)
Tresivio
Grape variety
Merlot
Altitude
350-500 meters s.l.
Exposure
Sud
Type of soil
Sandblasted sand with loose texture
System of cultivation
Guyot modified with bow
Plant density
3500 strains per hectare
Yield per hectare
80 q.li/ha
Manufacture
The new wine remains in the tub for 2 months; Then stop for 18 months in oak barrelsSlavonia from 80 Hl. Next, a good aging in the bottle before it marketing
Winemaking
The ripe grapes harvested from mid October to early November are vinifiedTraditionally "in red", with 10 days of maceration of skins in must; thereFermentation takes place at 25-26 °C
Serving temperature
18-20 °C
Pairings
Great with lamb, kid, game, roasted red meat, seasoned cheeses (Bitto)
Bottle
0,75 l.
Color
Red garnet vivid
Perfume
Ethereal, with good fineness, with plum, blackberry, purple and purple notes highlighted by pleasant hints of resin and spice (clove, cinnamon)
Flavor
Dry, especially savory, justTannins, with elegant long-lasting toasted hazelnut
Denominazione
Manufacturer: Nino Negri

HISTORY

Today, Nino Negri represents the Valtellinese winemaking reality that best reconciles tradition and technology. To achieve great results it is necessary to always work with the utmost commitment and invest continuously in the cellar and in the vineyards. Today the cellar counts 1500 new French and American oak barrels and has completed the replacement of the large old barrels with more than 100 barrels of different sizes but smaller to allow greater selection of the masses. The same applies to the new steel tanks and to the more modern winemakers that allow us to implement new winemaking systems. 11 of the 31 hectares of land were replanted with new cloning selections of nebbiolo and new systems for turning around.

Order it before 21 hours and 39 minutes and receive it Wednesday 3 June with Corriere GLS/SDA

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