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Inferno Valtellina Superiore 2014 Nino Negri DOCG

The grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero come from the subterranean, the most restricted, called Inferno: the local name attributed to the terraced vineyards, particularly impervious and laborious to work. Vinified "in red" with a long maceration. After 2 months in steel and 18 in large barrels of Slavonian oak 80 hl, it is refined for another 4 bottles.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Inferno
Classification
Valtellina Superior DOCG
Denomination
DOCG
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Lombardia
Production area (municipality)
Tresivio
Grape variety
Merlot
Altitude
350-500 meters s.l.
Exposure
Sud
Type of soil
Sandblasted sand with loose texture
System of cultivation
Guyot modified with bow
Plant density
3500 strains per hectare
Yield per hectare
80 q.li/ha
Manufacture
The new wine remains in the tub for 2 months; Then stop for 18 months in oak barrels
Slavonia from 80 Hl. Next, a good aging in the bottle before it marketing
Winemaking
The ripe grapes harvested from mid October to early November are vinified
Traditionally "in red", with 10 days of maceration of skins in must; there
Fermentation takes place at 25-26 °C
Alcohol
13,50% vol.
Total acidity
4,9 g/l
Total sugar
1,2 g/l
pH
3,7
Dry extract
27 g/l
Serving temperature
18-20 °C
Pairings
Great with lamb, kid, game, roasted red meat, seasoned cheeses (Bitto)
Bottle
0,75 l.
Color
Red garnet vivid
Perfume
Ethereal, with good fineness, with plum, blackberry, purple and purple notes highlighted by pleasant hints of resin and spice (clove, cinnamon)
Flavor
Dry, especially savory, just
Tannins, with elegant long-lasting toasted hazelnut
Manufacturer: Nino Negri

HISTORY

Today, Nino Negri represents the Valtellinese winemaking reality that best reconciles tradition and technology. To achieve great results it is necessary to always work with the utmost commitment and invest continuously in the cellar and in the vineyards. Today the cellar counts 1500 new French and American oak barrels and has completed the replacement of the large old barrels with more than 100 barrels of different sizes but smaller to allow greater selection of the masses. The same applies to the new steel tanks and to the more modern winemakers that allow us to implement new winemaking systems. 11 of the 31 hectares of land were replanted with new cloning selections of nebbiolo and new systems for turning around.

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