The Velato is put on the market just a few days after the harvest, always done by hand with the traditional rake combing process. Bottled without being filtered, hence its 'veiled' appearance, it lends itself perfectly to satisfy the palate lovers of herbaceous and bitter notes and the fragrance of the new oil, while a percentage of Moraiolo variety attenuates the spicy note typical of the Frantoio
Olio Extravergine di Oliva ' Il Velato '
Tipico gusto amarognolo
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