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Il Sigillo 2012 Aglianico del Vulture Cantine del Notaio DOC

The Seal by the Notary's Cellars is red garnet, bright. The nose is characterized by the depth revealed with notes of blackberry jam, chocolate and black pepper. Opulent and at the same time elegant, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Il Sigillo
Classification
Aglianico of Vulture DOC
Denomination
DOC
Vintage
2012
Tipology
Vino rosso
Provenance
Italia
Production area
Basilicata
Grape variety
Aglianico del Vulture
Type of harvest
Cassette Manual
Harvest Time
Last decade of November / first week of December
Manufacture
Maturation: in natural caves of volcanic tufa, in French oak carats or tonneaux, for a period of at least 24 months and a further 24 in bottles
Winemaking
Maceration of about 30 days by extracting as much as possible by having a full and abundant maturation of tannins
Alcohol
14,50% vol.
Gambero Rosso
3 glasses
Serving temperature
18-20 °C
Pairings
It is matched with dishes of great texture. Well made meat and cheeses with great aromatic persistence. Also worth associating with sweet melted cocoa sweets
Bottle
0,75 l.
Color
Red garnet, bright
Perfume
The nose is characterized by the depth that is revealed with notes of blackberry jam, chocolate and black pepper
Flavor
Opulent and at the same time elegant, the taste has a soft entrance due to the slight residual sugar. It is velvety and characterized by a long spicy finish, licorice and dark chocolate
Manufacturer: Cantine del notaio

HISTORY

The passion for viticulture is ancient in the Giuratrabocchetti family and has been handed down for generations. It is from this tradition that the Cantine del Notaio company was born in 1998, when Gerardo Giuratrabocchetti, a graduate in Agricultural Sciences, took up the challenge, with his wife Marcella, of enhancing Aglianico del Vulture cultivated in their own vineyards, combining tradition , innovation, history and culture of the territory. With Professor Luigi Moio, full professor of Oenology at the University of Naples "Federico II", the research on the oenological potential of this vine is deepened, the most important in Southern Italy, austere and generous at the same time and capable of giving wines with extraordinary personality

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