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Il Rogito 2016 Cantine del Notaio IGT

€11.30
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Description

Il Rogito by Cantine del Notaio is a rosé wine ideal for those who love Aglianico del Vuture. The harvest is done manually at the end of October at the end of the fermentation of the sugars. It has a scent of red fruits and spices that accompany the intense and fruity flavor with references to red fruits and floral flavor. It is excellent for pairings with both poorly structured meat dishes and fish dishes; but at the same time it is no less matched with cheese or appetizers

Product Details
1285

Data sheet

Product
Rogito
Classification
Aglianico of Vulture IGT
Denomination
IGT
Vintage
2016
Tipology
Wine rose
Provenance
Italia
Production area
Basilicata
Production area (municipality)
Rionero in Vulture
Grape variety
Aglianico del Vulture
Type of harvest
Cassette Manual
Harvest Time
The first decade of October
Manufacture
Maturation in natural caves of volcanic tufa, in French oak carats or tons of different passages, for a period of at least 12 months
Winemaking
Maceration of about one to two days at max and controlled wine-making in stainless steel
Fermentazione Malolattica
Svolta
Alcohol
14,00% vol.
Robert Parker
90+
Other Adwards
Merano Wine Award
Serving temperature
12-16 °C
Pairings
It is extremely versatile in combining both meat and fish. It requires medium texture preparations, from cheeses to cheeses
Bottle
0,75 l.
Color
Pink crystalline, shiny load
Perfume
Small red fruits on a carpet of pleasant notes of dried flowers and spices
Flavor
Comfortable and fresh, with a soft entrance and a remarkable persistence accompanied by continuous fruity and floral references
Manufacturer: Cantine del notaio

HISTORY

The passion for viticulture is ancient in the Giuratrabocchetti family and has been handed down for generations. It is from this tradition that the Cantine del Notaio company was born in 1998, when Gerardo Giuratrabocchetti, a graduate in Agricultural Sciences, took up the challenge, with his wife Marcella, of enhancing Aglianico del Vulture cultivated in their own vineyards, combining tradition , innovation, history and culture of the territory. With Professor Luigi Moio, full professor of Oenology at the University of Naples "Federico II", the research on the oenological potential of this vine is deepened, the most important in Southern Italy, austere and generous at the same time and capable of giving wines with extraordinary personality

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Order it before 7 hours and 17 minutes and receive it tomorrow with Corriere GLS

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