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Il Repertorio 2016 Aglianico del Vulture Cantine del Notaio DOC

€13.10 €15.70
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Description

The Directory , Aglianico del Vulture D.O.C. , Made from grapes harvested in the second half of October and fermented with maceration of about 15 days . Matures in French oak barrels of second and third step , in the ancient caves of volcanic tuff . The Repertory soft and balanced after just one month of the bottle. And ' characterized by an aromatic freshness where are hints of cherry and sour cherry and a long and spicy.

Product Details
145

Data sheet

Product
Repertorio
Classification
Aglianico of Vulture DOC
Denomination
DOC
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Basilicata
Grape variety
Aglianico del Vulture
Type of harvest
Cassette Manual
Harvest Time
Second/third decade of October
Manufacture
Maturation in natural caves of volcanic tufa, in French oak carats or tonneaux, for a period of at least 12 months
Winemaking
Maceration of about 10 days and controlled wine-making in stainless steel and responds to a more "traditional" type and model of wine and wine typology
Alcohol
14,00% vol.
Serving temperature
16-18 °C
Pairings
Great with red meat roasts and game-based preparations
Bottle
0,75 l.
Color
Ruby red with garnet reflections, bright and impenetrable
Perfume
It has an elegant nose that resembles marasca and ripe plum, accompanied by spicy hints and licorice root
Flavor
In the mouth is rich, full, well balanced, with clear cherry notes, a slightly spiced marasca finish and a pleasant tannicism that is typical of traditional vine and processing
Manufacturer: Cantine del notaio

HISTORY

The passion for viticulture is ancient in the Giuratrabocchetti family and has been handed down for generations. It is from this tradition that the Cantine del Notaio company was born in 1998, when Gerardo Giuratrabocchetti, a graduate in Agricultural Sciences, took up the challenge, with his wife Marcella, of enhancing Aglianico del Vulture cultivated in their own vineyards, combining tradition , innovation, history and culture of the territory. With Professor Luigi Moio, full professor of Oenology at the University of Naples "Federico II", the research on the oenological potential of this vine is deepened, the most important in Southern Italy, austere and generous at the same time and capable of giving wines with extraordinary personality

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Order it before 16 hours and 25 minutes and receive it Monday 2 September with Corriere GLS

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