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Gravello 2016 red Val di Neto Librandi IGT

Wine that was born in the late 80's by a mixture of Gaglioppo and Cabernet Sauvignon. Immediately the company's leading wine and emblem of Calabria, which began in those years to open up to the international market. The name of fantasy, to which we are very attached, evokes complexity and seriousness on the one hand; lightness and immediacy on the other: the connection between two poles that best represents our philosophy of production.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Val di Neto red Gravello
Classification
Red Calabria IGT
Denomination
IGT
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Calabria
Grape variety
Cabernet Sauvignon
Type of soil
Clayey, limestone
System of cultivation
Cordon spurred
Plant density
5000 plants per hectare
Harvest Time
The first decade of October
Yield per hectare
65 quintals
Winemaking
Fermentation in thermoconditioned steel
Aging of wine
In wood, for 12 months in Allier barriques and with a short bottle stay of six months before marketing
Alcohol
13,50% vol.
Pairings
Great red meat, game, game, full and strong cheeses
Bottle
0,75 l.
Color
Intense ruby red
Perfume
Beautiful fruity fragrances that remind you of currants and cherry
Flavor
Traces of liquorice and vanilla open to a warm, soft, long, pleasant taste. Powerful, fine, closes with a finishing touch of persistence
Manufacturer: Librandi

TRADITION AND RESEARCH 

For four generations we have been tenacious supporters of our land, of its wealth and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from the tradition, from the Gaglioppo, from the Greco and from the great quantity of native varieties present in the territory of our region. We started from the tree sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert wine-growers with their ability that has its roots in the centuries of viticultural history of Cirotano. We then turned to the leading experts in the wine and wine sector, because we knew that a thorough research work would allow us to fix, preserve and enhance our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or change anything, through science we simply wanted to understand better and definitively what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian oenology have yet to be written.chisiamo_famiglia.jpeg?itok=MNWHDZdM

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