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Ghenos 2016 Primitivo Torrevento of Manduria DOC

Ghenos is a Primitive race, which encapsulates all the power of the Torrevento wines, in a succession of Mediterranean recalls. The Primitivo di Manduria DOC is a ruby red color with an intense, full and fragrant bouquet, with a harmonious, good body-like taste. It is the classic red ideal to accompany red meat roasts.
€8.40 (Iva inc.)
Delivery within 24 working hours
available from 07/03/2016
Disponibile dal: 2016-03-07
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Product
Ghenos
Classification
Primitivo of Manduria DOC
Denomination
DOC
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Puglia
Grape variety
100% Primitivo
Altitude
50 meters s.l.
Type of soil
Clay mix of medium dough
System of cultivation
Alberello puglia
Plant density
6000 strains per hectare
Harvest Time
Second decade of September
Yield per hectare
70 q.li/ha
Winemaking
Fermentation with maceration
Aging of wine
Steel for 10 months, in barriques for 6 months. In bottle before trading
Alcohol
14,00% vol.
Total acidity
5,50 g/l
pH
3,6
Dry extract
37,00 g/l
Serving temperature
18-20 °C
Pairings
Classical red ideal to accompany red meat roasts Excellent with cheeses and hard pasta and salami
Bottle
0,75 l.
Color
Intense ruby red that is enriched with orange reflections with aging
Perfume
Enchanting, full and blubberful bouquet
Flavor
Harmonious and good body
Manufacturer: Torrevento

HISTORY AND COMPANY

The Torrevento winery extends over a vast territory within the Castel del Monte area, in the wildest part of north-western Murgia, and has significant numbers in terms of size, produced bottles and quality. The heart of the winery is the former eighteenth-century Benedictine monastery in the Torre del Vento district, purchased by the Liantonio family in 1948 and transformed into a cellar, home to a rural and traditional wine production. The Torrevento winery manages 500 hectares of vineyards in which only native vines are found: Troia grapes above all, but also Bombino nero e bianco, Moscato Reale, Pampanuto and Aglianico. The vineyards, spurred cordon or guyot, are partly cultivated organically and enjoy a phytosanitary defense that uses integrated control systems: an artificial intelligence that processes microclimatic data and prevents diseases such as downy mildew and 'powdery mildew. The climate, typically Mediterranean, presents favorable conditions for viticulture, such as strong temperature ranges and constant ventilation, while the terrain, wild and rocky as in the whole Murge plateau, has a medium-textured calcareous-clay consistency. In the Torrevento cellar, dug out of the rock of the monastery, the work done in the vineyard is respected and too long macerations and excessive use of the wood are avoided. The wine rests in 56 glass-concrete tanks and then in wooden containers of various sizes. Fresh and refined wines emerge, but also full-bodied, very pleasant, rich in fruit. Among the most active producers and committed to enhancing the denominations of nectars of Bacco and Castel del Monte, pioneers also of the certifications of business processes for food safety and ethical responsibility, Torrevento is a piece of the history of the Apulian wine Renaissance. A monument still able to amaze and innovate, to produce wines combining large numbers and high quality.

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