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Furore Rosso 2018 Costa d'Amalfi Marisa Cuomo DOC

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Description

Furore Rosso by Marisa Cuomo is a DOC Amalfi Coast produced in Campania. It has a deep red color and a characteristic aroma of ripe cherry and licorice. The taste is soft, characterized by a pleasant background of spicy notes

Product Details
12

Data sheet

Product
Furore Rosso Costa d'Amalfi
Denomination
DOC
Vintage
2018
Tipology
Vino rosso
Provenance
Italia
Production area
Campania
System of cultivation
Pergola and / or atypical sunburst, espalier
Plant density
5000-7000 per hectare
Harvest Time
Second decade of October Conduction of the manual harvest
Yield per hectare
Approximately 80 quintals per hectare (1.5 kg per vine)
Aging of wine
6 months of barriques of second passage of French oak
Bottle
0,75 l.
Color
Red with ruby reflections
Perfume
Characteristic of ripe licorice cherry
Flavor
Soft, characterized by a pleasant background of spicy notes
Manufacturer: Marisa Cuomo

HISTORY AND COMPANY

The Marion Farm is located in Marcellise of San Martino Buon Albergo, a town about ten kilometers east of Verona of Roman origin. There existed, in the place where the parish is now, an ancient pagan temple dedicated to the God Bono Event, adored by the inhabitants. It certainly bears the name of Buon Albergo from 1146, the year in which it is mentioned in certain documents. The green valley of Marcellise, also famous for its cherries and wine, has established itself in the market thanks to its wine cellars. The headquarters of the Marion Company, family run, is in a Renaissance villa belonging to the Count Marioni and dating back to the sixteenth century. La Marion, founded in the 80s by Stefano Campedelli, his wife Nicoletta and his brother Marco, can count on about twenty hectares of property and others for rent, located in a beautiful sunny area. The vines have mostly been transformed into Guyot, a system used in quality viticulture, which gives an excellent yield. The owners pay the utmost attention to the preservation of the plants and to all the phases of wine production. The company can boast excellent wines such as Cabernet Sauvignon, Valpolicella Superiore, Amarone and Teroldego. He uses particular methods for winemaking, for example the use of dried grapes for the production of Cabernet Sauvignon and the use of Slavonian wood instead of barrique. The clayey soil and the mild climate that characterize the area allow us to produce excellent full-bodied but light wines, able to distinguish the production of the Marion winery.

Cuomo Marisa

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