Data sheet
- Product
- Funtanaliras
- Denominazione
- Vintage
- 2019
- Tipology
- Vino bianco
- Provenance
- Italia
- Production area
- Sardegna
- Production area (municipality)
- Gallura
- Grape variety
- Vermentino di Gallura
- Altitude
- 300-450 meters s.l.
- Type of soil
- Of granite disintegration
- Harvest Time
- First week of October
- Winemaking
- In white, after a soft pressing and a soft squeezing, with fermentation at controlled temperature
- Serving temperature
- 8-12 °C
- Pairings
- Excellent with seafood, fish, and shellfish; great for tasty appetizers and sushi and sashimi dishes
- Bottle
- 0,75 l.
- Color
- Pale straw yellow, greenish reflections
- Perfume
- Elegant Bouquet, quince aromas, acacia flowers, far bitter almond blossom
- Flavor
- Dry, soft, with intense notes of fresh fruit and almond finish
HISTORY
Thanks to the viticultural culture and the will of mountain farmers, the territory is adorned over the years with many small vineyards. And, twenty-two far-sighted winemakers in July 1956 to ensure adequate processing of the grape harvests give life to the Cantina Sociale del Vermentino whose name pays tribute to the noblest of the Gallura vines. Today the winery is made up of 350 members who cultivate the 500 hectares in the territories of Monti, Telti, Olbia, Loiri Porto San Paolo, to give selected grapes based on elegant, refined and original wines. The winery, immersed in three hectares of oaks, welcomes the production process from gentle destemming to storage in temperature-controlled rooms. The barrel room characterized by the portal, of clear Aragonese origin, brand logo of the Cellar, made of granite, welcomes visitors who want to know the evolution in barrels or tonneaux, 2500-500 liters and the refinement of excellent wines in bottle.