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Fidelis 2015 Aglianico del Taburno Cantina del Taburno DOP

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Description
The company 's intent is to combine traditional methods with modern technologies. On Taburno, the vineyards enjoy special pedo-climatic conditions, rich soils of clay and marble and a favorable sun exposure, which make them perfect ripening. Aglianico is the grape of choice for these lands and the resulting wine is a split of territory. A noble red of the lavish but elegant structure and the appetizing sip.
Product Details
37

Data sheet

Product
Fidelis
Classification
Aglianico del Taburno DOP
Denomination
DOP
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Campania
Production area (municipality)
Foglianise
Grape variety
90% Aglianico, 10% Sangiovese and Merlot
Altitude
200-650 meters s.l.
Exposure
Sud-est, nord-est
Type of soil
Limestone clay marl
System of cultivation
Guyot
Plant density
2000/3500 strains per hectare
Type of harvest
Manual
Harvest Time
The second and third decades of October
Winemaking
The grapes harvested at the time of their full ripening, after destemming and pressing are subjected to fermentation with intense maceration. Malolactic fermentation follows traditional oak barrels and second and third stage barriques
Alcohol
13,00% vol.
Bottle
0,75 l.
Color
Red with ruby reflexes
Perfume
Intense, it features red fruit notes, tobacco and black pepper
Flavor
Soft with well-melted tannins and a persistent finish featuring spicy aromas
Manufacturer: Cantina del Taburno

THE CELLAR

The Cantina del Taburno, located on the slopes of Mount Taburno, is owned by the Agricultural Consortium of Benevento. The latter, founded in 1901, has played a fundamental role in the development of Samnite agriculture over the course of a century. La Cantina, located in the municipality of Foglianise, was built in 1972. Due to the production philosophy that has always distinguished the company and the economic repercussions on the territory it determines, it is a point of reference for the viticulture of the area. The grapes vinified by the Cantina del Taburno come from about 600 hectares distributed in the territories of the municipalities located on the mountain slopes: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento . The viticultural ecosystem of this territory is very unique, both for the nature and exposure of the land, and for the particular climatic conditions, both for the vines and the agronomic techniques adopted. The hilly, clay and limestone-marly soils, the mild winters with a regular rainfall distribution between October and March, the hot and dry summers, contribute to create extremely favorable conditions for a quality viticulture.

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