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Fiano di Avellino 2018 Feudi di San Gregorio DOCG

Fiano di Avellino by Feudi di San Gregorio tells the typicality of the land of Irpinia, and its wine interprets it with fidelity, enhancing it. Fiano is one of the most intense and energetic native vines. Straw-yellow with greenish reflections, the Mediterranean sensations are clear. On the palate the typical notes of softness of the vine are complemented by lively freshness and minerality.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Fiano di Avellino
Classification
Fiano di Avellino DOCG
Denomination
DOCG
Vintage
2018
Tipology
Vino bianco
Provenance
Italia
Production area
Campania
Production area (municipality)
Cerza Grossa-Sorbo Serpico (AV)
Grape variety
Fiano
Fermentation
About 4 months in steel tanks stay on its lees
Alcohol
12,50% vol.
Serving temperature
8-10 °C
Pairings
White ideal with shellfish, fish with sauces and grilled seafood
Bottle
0,75 l.
Color
Straw yellow with greenish highlights decided
Perfume
They recognize the nose clean sensations of fresh flowers such as chamomile, peach and candied orange
Flavor
Typical soft notes of the grape are supplemented by lively freshness and minerality
Manufacturer: Feudi di San Gregorio

HISTORY

One of Feudi di San Gregorio's most important visions is to believe that the birth of a wine has the same creative process as a work of art. Love and passion in caring for plants, commitment to harvesting grapes and patience while waiting for mature wine, make every bottle express its personality and become a work of art. with this approach the collaborations with great masters and talented youngsters are born, aimed at continuing and increasing the will of a continuous exchange of knowledge and creativity between wine and art. The same feelings and emotions lead the creative path of a artist, which leads him to create a sculpture, a photograph, a painting, an installation.

CELLAR

Feudi di San Gregorio is today the symbol of the enological renaissance of southern Italy and of a culture of drinking aimed at rediscovering the identity of Mediterranean flavors. Valuing the vines of Southern Italy such as Aglianico, Fiano di Avellino and Greco di Tufo, investing in the land and in the centuries-old tradition of Irpinia viticulture, restoring a future to a unique environmental heritage. Climb the hill towards Sorbo Serpico, enter a magical world, between unexpected water places, spice gardens and blooming roses. However, the biggest surprise is inside the cellar: the long barrel cellar that houses red wines. The intent is to go beyond the concept of wine cellar, making it become a forum, a place for meeting, for comparison, for knowledge, for meditation, a laboratory of ideas and culture, a place of welcome and refreshment. The project was attended by world-class professionals: the Japanese architect Hikaru Mori had the difficult task of giving architectural unity to the pre-existing structures, developed over time. Massimo and Lella Vignelli, symbols of Italian design in the world and "authors" of the company's labels, have designed the furnishings and interiors.

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