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Fiano di Avellino 2017 Tenuta Sarno 1860 DOCG

€14.40
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Description

Fiano di Avellino by Tenuta Sarno is a white DOCG wine produced in Campania. It has a straw yellow color and elegant citrus aromas; the spores are soft, complex with a long persistence for the palate

Product Details
1213

Data sheet

Product
Fiano of Avellino
Classification
Fiano Irpinia DOCG
Denomination
DOCG
Vintage
2017
Tipology
Vino bianco
Provenance
Italia
Production area
Campania
Production area (municipality)
Candida
Grape variety
100% Fiano of Avellino
Altitude
630 meters s.l.
Harvest Time
From mid-October
Yield per hectare
40-60 q.li/ha
Winemaking
Soft pressing of whole grapes harvested manually in 15Kg cassettes. Fermentation at controlled temperature, with selected yeasts
Aging of wine
6 months of aging on fine lees
Alcohol
13,00% vol.
Pairings
Appeared with aperitifs, it pleasantly accompanies seafood, crustaceans, fish dishes, white meats and fresh cheeses
Bottle
0,75 l.
Color
Straw yellow
Perfume
Ample and elegant citrus and floral aromas, remarkable minerality supported by an important acidity, its remarkable sapidity appreciable. In the end notes of honey and toasted hazelnuts
Flavor
Soft, complex and elegant, rich in texture, denotes a long persistence on the palate
Manufacturer: Tenuta Sarno

HISTORY AND COMPANY

In a single site, a single vineyard for a single type of grape, creating a unique product. Brave choice of Maura Sarno, cultivating in a single site a vineyard only of Fiano, which for her means authentic expression of the territory. Candida, an ancient village in the province of Avellino, is located 600 meters above sea level. In a calcareous clay soil, the vines benefit from cool nights and mild summers, well tolerating winter snow. The subsoil in spring returns heat and moisture to the roots thus favoring minerality and water supply to the vines. In winter an important pruning is carried out in order to limit the quantity of vine bunches for the benefit of quality. In summer, leaf removal and green pruning allow the bunches to be aerated, guaranteeing perfect exposure to the sun. The harvest takes place in full technological, phenolic and aromatic maturity in mid-October and is carried out strictly by hand, to avoid any kind of stress to the grapes. The mashing of the grapes follows immediately with a pneumatic cage press closed. The soft pressing allows to obtain a must rich in varietal aromas. The aging of about 6 months on fine lees contributes to the complexity and minerality, making the finish very persistent. Vinification (First vinification: 2009) is entrusted to the oenologist Vincenzo Mercurio who has given this fiano a vibrant and delicate style. "The choice of a consultant with the talent and mentality of Mercury reflects the need for a deep territorial rooting". (Guide "Wines of Italy 2012" of L’Espresso)

Order it before 3 hours and 1 minutes and receive it Monday 9 December with Corriere GLS

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