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Etna Rosso 2015 Tenuta delle Terre Nere DOC

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Etna Rosso by Tenuta delle Terre Nere DOC a wine made from passion and love for wine. Produced with Nerello Mascalese grapes with a small percentage of Nerello Cappucccio, this wine is fresh, fragrant, elegant and just tannic. A great choice for every occasion, a great accompaniment to meals made from meat, vegetables or seasoned cheeses.

Product Details

Data sheet

Etna Rosso
Vino rosso
Production area
Production area (municipality)
Randazzo and Castiglione of Sicily
Grape variety
Nerello Cappuccio
Nerello Mascalese
600-900 meters s.l.
North side of Etna
Type of soil
Of volcanic origin
System of cultivation
Spindle, convertible saplings, traditional saplings
Plant density
60 q.li/ha
Type of harvest
Harvest Time
First and second decades of October
Yield per hectare
6-7 tons/ha
Bottles produced annually
Controlled alcoholic fermentation (25-28 °C)
Fermentazione Malolattica
Aging of wine
Spontaneous malolactic fermentation and ripening in large barrels (10-30 hl) of French oak Bottling after 10-11 months of refining in wood and 1 month of refining in steel
Serving temperature
18 °C
It is beautifully coupled with seasoned meat, vegetables and/or cheeses
0,75 l.
Ruby red
Feel of ripe fruit and sweet spices
Balanced, intense, fresh and very fine
Manufacturer: Tenuta delle Terre Nere


If today the recognizability and the value of Etna wines, obtained from the most suitable vineyards lying on the northern slopes of the volcano, are recurrent themes among lovers of good wine, whether they are professionals or enthusiasts in the continuous search for new liquid emotions, we must also - not to mention above all - the dedication with which Marco de Grazia produces and promotes his wines. Italian-American, graduated in Berkeley in comparative literature, Marco arrived for the first time in Randazzo in the nineties, after a long experience as an exporter and consultant for fine wines. Seeing the thousands of taste subtleties in which Nerello is declined in the different historical sub-areas (in loco called contrade) and even more in the individual plots that compose them, Marco makes the Tenuta delle Terre Nere the incubator of discovery and the permanent processing laboratory of the multi-faceted identity of this land, rightly considered the "Burgundy of the Mediterranean". An extraordinary place, where nature is severe but lavish at the same time. We are precisely between Solicchiata and Randazzo: it is here that the thirty hectares of company property meet, of which at present approximately 27 are those planted with vines, divided into ten distinct plots. The altitudes range from 600 to a thousand meters above sea level and, except for a small vineyard recently planted, all the rows have plants that vary in age from fifty to one hundred years, with some pre-dried vines that even touch the 140 years of age. Since 2002 with organic management and certified since 2010, the company pursues a sustainable and environmentally friendly philosophy, which leads to obtaining labels in which all that nature has created is valued and enhanced. Rossi, Bianchi and Rosati, in some cases vinified also exclusively by prephylloxera plants, are wines, those produced by Tenuta delle Terre Nere, which like few others tell the true essence of Etna, emphasizing all those that are the best peculiarities of the terroir of what is the largest Italian volcano. 

Risultati immagini per Tenuta delle Terre Nere

Order it before 19 hours and 56 minutes and receive it Monday 10 August with Corriere GLS/SDA

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