Emblem by Olivella is obtained from pure Caprettone grapes grown on Monte Somma. The name, as well as a tribute to one of the most representative contemporary artists in the world, indicates the will to create a reference glass for this vine, which can become a symbol. Of yellow-colored straw load, predominate, in the youth, the herbaceous component. Soft but predominantly acidic
Data sheet
- Product
- Emblema
- Denominazione
- Vintage
- 2017
- Tipology
- Vino bianco
- Provenance
- Italia
- Production area
- Campania
- Production area (municipality)
- Sant' Anastasia
- Grape variety
- 100% Caprettone
- Altitude
- 450 meters s.l.
- Exposure
- Ovest
- Type of soil
- Volcanic-sandy
- System of cultivation
- Guyot pruning sheath
- Plant density
- 4,000 stems per hectare
- Harvest Time
- The first decade of October
- Yield per hectare
- About 60 Quintals
- Manufacture
- Maturation in steel tanks at controlled temperature
- Winemaking
- Blank classic
- Aging of wine
- "Sur lies" in steel for three months and bottle
- Pairings
- Very versatile: from aperitifs with fresh cheeses and crudité of sea, to delicious dishes such as Somma's baccalà sauce, in white with olives or fried in very thick touches
- Bottle
- 0,75 l.
- Color
- Yellow straw load
- Perfume
- In the young, the herbaceous component is over
- Flavor
- Soft but predominantly acidic. Especially at the approach, it immediately gives the feeling of being reached an early balance that should allow, over the years, also a discreet readiness
HISTORY
At the foot of Monte Somma, near the source known as "dell'Olivella", from which the company takes its name, a fragment of a vintic jar was discovered in 1974, proof of the wealth of an area from which some people came from remote times. of the finest wines of ancient Rome marketed with Pompeii. At the mouth, the jar bears the abbreviated inscription of "Sextus Catius Festus", coupled with a stamp depicting a stylized leaf, similar to a heart. The seal has significantly become the very logo of the "Cantine Olivella", turning into a glass. It is the perfect sign of a union between territory, art and passion, or the three hearts that beat in unison in the world of Cantine Olivella. Here we work on the volcanic wines of Vesuvius, the Lacryma Christi and varietals from Catalanesca that they recovered, Caprettone and Piedirosso.
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