Dubl Esse Rosato Zero Dosing Feudi di San Gregorio
Only the best grapes from the most exciting vineyards of the Tau rasi area. No compromises nor concessions, great care and attention from the vine to the bottle for a wine of extraordinary complexity. A visionary approach born more than 1 O years ago has now reached its essential expression: A limited edition without liquer d'expedition. The unique sparkling wine Dubl Esse Rosato Dosaggio Zero by Feudi di San Gregorio that reflects the great potential of lrpinia's Terroir
- Dubl Esse Rosato Zero Dosage
- Classic Method Sparkling wine
- Sparkling wine
- Production area
- Grape variety
- Harvest Time
- First decade of October
- Aging of wine
- Ageing on lees in bottle for 36 months
- 12,50% vol.
- Total acidity
- 6,90 g/l
- Serving temperature
- 8 °C
- lt pairs excellently with a Catalan shellfish casserole, baked tasty fish, white meat dishes such as thyme rabbit, and semi seasoned cheeses. Also perfect for the enti re meal
- Brilliant pink gold color, and very fine and persistent perlage
- The aroma remi nds of I ittle red fru its, raspberry and morello, mediar, marzipan and ginger cookies
- Pleasant but also austere in the mouth, it recalls the olfactory notes of fruits and spices, with a warm and dry, round and very persistent finish
One of Feudi di San Gregorio's most important visions is to believe that the birth of a wine has the same creative process as a work of art. Love and passion in caring for plants, commitment to harvesting grapes and patience while waiting for mature wine, make every bottle express its personality and become a work of art. with this approach the collaborations with great masters and talented youngsters are born, aimed at continuing and increasing the will of a continuous exchange of knowledge and creativity between wine and art. The same feelings and emotions lead the creative path of a artist, which leads him to create a sculpture, a photograph, a painting, an installation.
Feudi di San Gregorio is today the symbol of the enological renaissance of southern Italy and of a culture of drinking aimed at rediscovering the identity of Mediterranean flavors. Valuing the vines of Southern Italy such as Aglianico, Fiano di Avellino and Greco di Tufo, investing in the land and in the centuries-old tradition of Irpinia viticulture, restoring a future to a unique environmental heritage. Climb the hill towards Sorbo Serpico, enter a magical world, between unexpected water places, spice gardens and blooming roses. However, the biggest surprise is inside the cellar: the long barrel cellar that houses red wines. The intent is to go beyond the concept of wine cellar, making it become a forum, a place for meeting, for comparison, for knowledge, for meditation, a laboratory of ideas and culture, a place of welcome and refreshment. The project was attended by world-class professionals: the Japanese architect Hikaru Mori had the difficult task of giving architectural unity to the pre-existing structures, developed over time. Massimo and Lella Vignelli, symbols of Italian design in the world and "authors" of the company's labels, have designed the furnishings and interiors.