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Critone 2018 Librandi Val Di Neto IGT

Wine that takes the name of the favorite student of Socrates is a mixture of Chardonnay (90%) and Sauvignon Blanc (10%). Two vines perfectly set in the Rosaneti and Critone seals that contribute to the production of a fresh and savory wine, but at the same time profound and persistent: the idea of white international.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Critone Val di Neto
Classification
IGT (Indicazione Geografica Tipica)
Denomination
IGT
Vintage
2018
Tipology
Vino bianco
Provenance
Italia
Production area
Calabria
Production area (municipality)
Rocca di Neto e Casabona
Grape variety
90% Chardonnay, 10% Sauvignon
Type of soil
Argilloso, calcareo
System of cultivation
Cordone speronato
Harvest Time
Fine agosto e prima settimana di settembre
Yield per hectare
80 q.ls
Winemaking
In temperature-controlled steel, with soft pressing of the grapes
Aging of wine
In steel, with a short stay in the bottle a few months before marketing
Alcohol
13,00% vol.
Serving temperature
8-10 °C
Pairings
Also suitable as an aperitif marries the entire range of seafood cuisine, from appetizers, to the first with seafood and vegetables, to main courses, even the most elaborate and tasty
Bottle
0,75 l.
Color
Straw yellow with shades tending to green
Perfume
Fruity notes of pear and apple, accompanied by a slight floral scent
Flavor
Intense, balanced, fresh
Manufacturer: Librandi

TRADITION AND RESEARCH 

For four generations we have been tenacious supporters of our land, of its wealth and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from the tradition, from the Gaglioppo, from the Greco and from the great quantity of native varieties present in the territory of our region. We started from the tree sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert wine-growers with their ability that has its roots in the centuries of viticultural history of Cirotano. We then turned to the leading experts in the wine and wine sector, because we knew that a thorough research work would allow us to fix, preserve and enhance our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or change anything, through science we simply wanted to understand better and definitively what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian oenology have yet to be written.chisiamo_famiglia.jpeg?itok=MNWHDZdM

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