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Corvo Glicine Bianco 2018 Duke of Salaparuta Sicily IGT

€5.80
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Description
The ideal companion for a fresh, light and pleasant drink, Glicine interprets the best Sicilian vines in a fragrant wine, full of sensations, scents and Mediterranean flavors. It's an intriguing white to taste young. Fresh and aromatic is a wine to drink in a carefree way without sacrificing quality, the result of careful work and perfect harmony between quality grapes and innovation. It drinks jolly as an aperitif, it combines with appetizers, first courses, fried fish and vegetables.
Product Details
669

Data sheet

Product
Corvo Glicine white
Classification
Sicilian lands IGT
Denomination
IGT
Vintage
2018
Tipology
Vino bianco
Provenance
Italia
Production area
Sicilia
Production area (municipality)
Trapani and Agrigento
Grape variety
Sicilian varieties with distinct primary aroma
Altitude
Over 350 meters s.l.
Type of soil
Of mixed type tending to the sandy
System of cultivation
Controspalliera
Harvest Time
From late August to the third week of September
Yield per hectare
4000 plants per hectare
First year of production
1994
Winemaking
Soft pressing with horizontal membrane presses. yieldIn flower wine 55%. Low temperature fermentation (16 ° C). BreakFermentation by the cold to preserve the aroma, someGram of sugar and a moderate alcohol content
Aging of wine
For a month in a controlled temperature bottle
Alcohol
10,50% vol.
Shelf-Life
It is a very young wine to drink
Storage instructions
In a very cool environment (13 ° C) and not excessively moist, protected from light
Serving temperature
8 °C
Pairings
You drink jolly as an aperitif, yes Combines with starters, first courses, fried fish and vegetables
Bottle
0,75 l.
Color
Light yellow with greenish nuances
Perfume
Fruity and fragrant with light aromatic notes
Flavor
Light, fresh, luscious, pleasantly aromatic
Manufacturer: Duca di Salaparuta

ONE GROUP, THREE STORIES

The Duca di Salaparuta Group brings together three Historical Brands representing Sicily and Italy in the World: Corvo and Duca di Salaparuta, born in 1824, and Florio born in 1833. Gathered in a single reality by the Reina family, the two Companies constitute today the island's first private wine-producing group and they tell the story and the land through suggestive places like the estates and the historic Cantine di Marsala and Casteldaccia, but above all through the wines. Three brands, each witnessing a territory and its peculiarities, and a complete range of wines able to satisfy every occasion of consumption and combination

Logo Gruppo Duca di Salaparuta

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