Corsendonk Rousse is a craft beer produced in Belgium with carefully selected raw materials. It is a red with a compact, creamy and persistent foam; with sugary and spicy aromas and a sweet taste, with a well balanced bitterness and notes of caramelised malt
HISTORY
Corsendonk is an abbey beer produced by the Keersmaekers family until 1953. Now it is made, with the original recipes, by the Brasserie Du Bocq which still preserves its traditions. A little curiosity: the Corsendonk Pater beer was originally called Pater Noster and the Corsendonk Agnus was called Agnus Dei.