Corsendonk Agnus Tripel Ale Birra Artigianale Belgio
Agnus Tripel Corsendonk is a beer characterized by fruitiness and spicy notes due to yeast. It is a very full-bodied and intense blond craft beer
Corsendonk is an abbey beer produced by the Keersmaekers family until 1953. Now it is made, with the original recipes, by the Brasserie Du Bocq which still preserves its traditions. A little curiosity: the Corsendonk Pater beer was originally called Pater Noster and the Corsendonk Agnus was called Agnus Dei.