Col De Mez Soligo Valdobbiadene Prosecco Sparkling Twine binding DOCG
Prosecco Col De Mez by Soligo is the typical white wine of the area between Conegliano and Valdobbiadene. It is a wine with delicate fruity and floral hints, persistent acidity and a balanced body. The sparkling Prosecco expresses all its splendor for up to 8-10 months from the date of bottling. The tie-up of the cap is done by hand, respecting the ancient traditions.
- Sparkling wine
- Production area
- Grape variety
- 11,00% vol.
- Total acidity
- 5,8 g/l
- Total sugar
- 11 g/l
- Serving temperature
- 8 °C
- Suitable as an aperitif. It accompanies well fish dishes
- 0,75 l.
- Straw yellow with greenish reflections
- Fresh and elegant with hints of apple, pear, acacia flowers and white rose
- Harmonious and delicate, savory and slightly aromatic
The Colli del Soligo Winery was founded in 1957 by the will of a group of winemakers who share the same passion for Prosecco and their territory. The winery is located halfway along the "White wine road" between Conegliano and Valdobbiadene, at the base of splendid and steep hills of volcanic origin that reach altitudes of 300-400 m. s.l.m. and only 50 km separate the Cantina from the splendid Venice. It should also be remembered that ten minutes away is the famous Conegliano Wine School. The winery developed in a few years and the founding members joined others, up to the current about 620, with a production of grapes that on average stabilized at around 150,000 quintals per year. 85% of the grapes are of the glera variety (known as Prosecco), the rest consists of pinot grigio, chardonnay, merlot, cabernet, raboso and pinot nero.