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Clemente VII Riserva 2011 Castelli del Grevepesa DOCG

€16.20
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Description

Chianti Classico Clemente VII Reserve is very intense ruby red, scented with scents of berries well integrated with notes of spices and an elegant note of vanilla. The flavor is full, the structure is good, the wine is balanced and harmonious with the persistent aftertaste.

Product Details
1025

Data sheet

Product
Clement VII Reserve
Classification
Chianti Classico DOCG
Denomination
DOCG
Vintage
2011
Tipology
Vino rosso
Provenance
Italia
Production area
Toscana
Production area (municipality)
Chianti
Grape variety
Sangiovese
Type of harvest
Hand with choice of clusters
Manufacture
Maturation 50% for 24 months in Slavonian oak barrels, 50% for 12 months in barriques
Winemaking
Fermentation at controlled temperature of 30 ° C with 20 days of maceration on the skins
Aging of wine
Bottled for at least 3 months before marketing
Alcohol
13,50% vol.
Serving temperature
18 °C
Pairings
Extraordinary wine to taste with tasty red meat, stewed, steak, medium seasoned cheeses
Bottle
0,75 l.
Color
Ruby red very intense
Perfume
Marked with hints of berries well-integrated with notes of spices and an elegant vanilla note
Flavor
Full, good texture, balanced and harmonious wine with persistent aftertaste
Manufacturer: Castelli del Grevepesa

History

Castelli del Grevepesa, a Wine Co-operative, was established in 1965 by a small group of eighteen winegrowers in Tuscany on the initiative of Mr. Gualtiero Armando Nunzi.
Their intention was to bring together a group of people from different areas of the Chianti Classico region whose common purpose was to preserve the centuries old traditions of the Tuscan viticulture. Since its foundation Castelli del Grevepesa has concentrated on producing high quality wines by carefully selecting the grapes and by complying with the strict regulations of the Law and the Consorzio "Gallo Nero"  (Black Rooster)..

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Pur Mission

To safeguard the value of the agricultural Territories of Tuscany and to produce Excellent Wines at reasonable fares.

The Production

During the vegetative period and the harvest, our Agronomist team scrupulously follow the members' vineyards checking the status of these, in accordance with the weather conditions .
After the Members transfer their total yield to the Winery Castelli del Grevepesa, the grapes are controlled in the Co-operative's own laboratory from their arrival, up to the bottling phase. These controls are carried out by the cellar men under the direction of the enologist, Stefano Mosele, who together with some other Enologists, have the important task to oversee the whole vinification process. They have to pay attention to the particular types of grapes, their varieties and their characteristics and especially to the alcoholic fermentation, the racking, the control of malolactic fermentation and the following decanting, refinement and aging phase in casks and barrique (French barrels). All operations that are carried out, from the vineyards, up to bottling process, takes place under the supervision of the General Manager, the agronomist and enologist Ugo Pagliai.

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Order it before 15 hours and 10 minutes and receive it Tuesday 23 July with Corriere GLS

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