Chartreuse Green Liqueur Velier
Liqueur "Green Chartreuse" is produced by distilling a macerated of 130 herbs and different herbal plants. Powerful and unique, it is traditionally considered a digestive, but drunk with ice also becomes a great long drink. It has a bright and charming green color on the nose, with complex hints of licorice, anise, purple, mint and basil. On the palate it is very hot, with tastes recalling candied banana, lime and mint. Soft and accurate finish
- Serving temperature
- 16-18 °C
- 0,70 l.
- Bright green
- Complex reminders of licorice, anise, purple, mint and basil
- Very warm, with tastes recalling candied banana, lime and mint. Soft and accurate finish
HISTORY AND COMPANY
Velier represents one of the biggest and most relevant realities in the Italian distribution and import. It was founded in 1947 in Genoa and was initially specialized in the importation of distillates. The business then expanded to include wines and then began the selection of barrels of whiskeys and rums marketed under their own brands. Luca Gargano, owner of Velier together with his brother Paolo, is responsible for the creation of the world protocol "Triple A", which establishes precise rules for the production of natural wines, distancing themselves from technological productions.