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Cesare dell'Eremo 2017 Taburno Cellar Falanghina IGT V. Tard

€10.40
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Description
Cesare dell'Eremo produced with Falanghina del Taburno grapes, is yellow gold. The smell, complex, reminiscent of dried fruits, spices and wildflowers.
Product Details
675

Data sheet

Product
Cesco dell' Eremo
Classification
Falanghina Late Harvest IGT
Denomination
IGT
Vintage
2017
Tipology
Vino bianco
Provenance
Italia
Production area
Campania
Production area (municipality)
Land belonging to the production area D.O.C. Taburno
Grape variety
100% Falanghina of Taburno
Altitude
300-600 meters s.l.
Exposure
Sud-Est
Type of soil
Limestone clay marl
System of cultivation
Spalliera (Guyot)
Plant density
4000/4500 screws per hectare
Type of harvest
Manual
Harvest Time
The second and third decades of October
Yield per hectare
60-80 Q / hectare with 1.7 Kg per plant
Winemaking
Selected grapes and harvested grapes are subjected to slight preference maceration, then pressed and the must ferment for 30 days in oak barriques
Alcohol
13,00% vol.
Bottle
0,75 l.
Color
Yellow yellow with golden reflections
Perfume
Complex, remember the dried fruit, spices and wildflowers
Manufacturer: Cantina del Taburno

THE CELLAR

The Cantina del Taburno, located on the slopes of Mount Taburno, is owned by the Agricultural Consortium of Benevento. The latter, founded in 1901, has played a fundamental role in the development of Samnite agriculture over the course of a century. La Cantina, located in the municipality of Foglianise, was built in 1972. Due to the production philosophy that has always distinguished the company and the economic repercussions on the territory it determines, it is a point of reference for the viticulture of the area. The grapes vinified by the Cantina del Taburno come from about 600 hectares distributed in the territories of the municipalities located on the mountain slopes: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento . The viticultural ecosystem of this territory is very unique, both for the nature and exposure of the land, and for the particular climatic conditions, both for the vines and the agronomic techniques adopted. The hilly, clay and limestone-marly soils, the mild winters with a regular rainfall distribution between October and March, the hot and dry summers, contribute to create extremely favorable conditions for a quality viticulture.

Order it before 135 hours and 41 minutes and receive it Monday 2 September with Corriere GLS

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