• -€5.80
Campierti 2015 Cantina Zannini...

Campierti 2015 Cantina Zannini Falerno del Massico DOP

€43.00 €48.70 -€5.80
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Order it before 23 hours and 39 minutes and receive it Tue 20 with GLS/SDA


Campierti is a red wine produced in Campania by Cantina Zannini. It has an intense ruby red color, with hints of berries and hints of cocoa and vanilla on the nose. On the palate it is balanced, soft and round. It is excellent to combine with red meat and soups.

Campierti Falerno del Massico
Vino rosso
Production area
Grape variety
Primitivo in purezza
Type of soil
Clayey, calcareous
System of cultivation
Rows Low-Guyot
Plant density
3500 piante/ha
Type of harvest
Yield per hectare
70 q.ls/ha
In steel
Hand-harvesting of the grapes, red wine-making, with long intense maceration on the skins at controlled temperatures with short and frequent pumping over
Aging of wine
6 months in steel, 6 months in French oak barriques, 6 months in bottle
Serving temperature
18-20 °C
Perfect with red arni, hard cheeses, fish soups, regional soups
0,75 l.
Red ruby
Hints of red fruits of forest-cherry-black cherry with hints of cocoa and vanilla With an empty glass emerge floral notes and a delicate mineral
Round, soft and balanced


Wine producers since the 1800s, a century in which memory is lost, a thin thread binds Domenico and his father Carlo, now followers of the ancient tradition, with Salvatore, Antonio and again the great-grandfather Carlo who made wine and passion never turned off. From the ancient cellars dug into the tuff and from the wooden barrels that sank into it, as if to contain a treasure of inestimable value, up to the modern steel barrels remains the certainty that the wine is the same as that which the ancient Romans called "Falerno" by tying it to that territory of the Ager Falernus well delimited and restricted. Falciano del Massico and the place of production of the "Campierti" are in the heart of the Ager Falernus. The vineyards, lying at the foot of Mount Massico, lie on a calcareous and clayey ground and the remains of ancient Roman kilns for amphorae that they insist on are still today the testimony of an inseparable bond of that wine with the territory. From this land full of history, from the passion of the Zannini family comes this wine which, although produced with modern vinification techniques, remains as it was in centuries gone by.

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